Ifu y'umusenyi wo mu bwoko bwa Irish Moss Extract nziza cyane
Ibisobanuro by'igicuruzwa
Ifu y'umusenyi wo muri Irilande, cyangwa se umusenyi wo mu nyanja, ni ubwoko bw'ibimera bitukura bikura mu Nyanja ya Atalantika yo mu majyaruguru. Chondrus crispus yakoreshejwe hirya no hino ku isi mu buryo butandukanye, uhereye ku mateke yo guteka no ku miterere myiza. Iyi fu y'umusenyi itukura isanzwe irimo carrageenan, ikintu gikoreshwa cyane mu gutuma irushaho gukomera no gutuza. Ifu yacu ya moss yo muri Irilande ishobora gushyirwa mu birungo, ikongerwamo smoothies, cyangwa igakoreshwa mu isupu n'imitobe y'ibimera bikomoka ku bimera.
Ifi yo mu nyanja, izwi kandi nka Irish moss cyangwa seaweed itukura, ni ubwoko bw'ifi yo mu nyanja ikura umwaka wose mu bidendezi by'amazi n'aho binjirira. Iboneka ku nkengero z'inyanja z'i Burayi, Amerika ya Ruguru, n'ibirwa by'Ubwongereza.
Hitamo ibimera byo mu nyanja bishya byiza, ubisukemo amazi, ubishyire mu kato hanyuma ubyumishe mu mwuka ushyushye, ubisya bibe ifu, hanyuma ubicemo umunyururu wa 80. Ifu y'umweru w'ikijuju, uduce duto kandi dusa, uburyohe bwihariye bw'ibimera byo mu nyanja.
Ifu ya Irish Sea Moss iracyafite igice kinini cy'intungamubiri, nka poroteyine y'imboga, carotene, riboflavin, vitamine A, vitamine B, fibre n'izindi aside irike zidafite ibinure, feri, zinc, selenium, kalisiyumu.
Ibyiza
- Isoko ikungahaye ku ntungamubiri
Ifu yo mu nyanja ni isoko nziza y’amavitamine n’imyunyungugu myinshi, bifasha guhaza ibyifuzo bya buri munsi by’imirire.
- Ishyigikira Ubudahangarwa bw'umubiri
Antioxydants na Vitamine C biri mu bimera byo mu nyanja bifasha mu gukomeza ubudahangarwa bw'umubiri no kurwanya indwara n'ubwandu.
- Guteza imbere ubuzima bw'igogora
Udukoko two mu nyanja dukungahaye ku mirire, dufasha mu kunoza ubuzima bw'amara, guteza imbere igogora, no kwirinda impatwe.
- Ishyigikira imikorere ya Tiroyide
Ifu yo mu nyanja ni isoko nziza ya iyode, ikaba ari ingenzi ku buzima bwa tiroyide kandi igafasha mu kubungabunga imikorere myiza y’imisemburo.
- Imiterere irwanya ububyimbirwe
Polysaccharides ziri mu bimera byo mu nyanja zishobora kugira ingaruka zo kurwanya ububyimbirwe no gufasha kugabanya uburyo umubiri ubyimba.
Isesengura ry'ibanze
| Ingingo y'Isesengura | Ibisobanuro | Ibisubizo | Uburyo bwo Gupima |
| Organoleptic | |||
| Isura | Ifu | Bihuza | Organoleptic |
| Ibara | Ifu y'umweru idasenyutse | Bihuza | Organoleptic |
| Impumuro mbi | Ibiranga | Bihuza | CP2010 |
| Uburyohe | Ibiranga | Bihuza | CP2010 |
| Imiterere y'umubiri | |||
| Ingano y'uduce duto | 100% pass 80 mesh | 80MESH | CP2010 |
| Igihombo ku kumisha | 9%NMT (%) | 2.38% | USP |
| Ivu ryose | 5%NMT (%) | 2.03% | USP |
| Ubucucike bw'umubyimba | 45-60g/100mL | 49g/100mL | CP2010IA |
| Ibisigazwa by'imiti ishongesha | Nta na kimwe | Guhuza | NLS-QCS-1007 |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max | Guhuza | Uburyo bwa kabiri bwa USP |
| Imbere (Pb) | 2ppm NMT | 0.02ppm | ICP-MS |
| Arsenic (As) | 2ppm NMT | 0.2ppm | ICP-MS |
| Kadiyumu (Cd) | 2ppm NMT | 0.3ppm | ICP-MS |
| Mercure (Hg) | 0.2ppm NMT | 0.01ppm | ICP-MS |
| Ibipimo bya mikorobe | |||
| Umubare wose w'amasahani | 3000cfu/g Ibipimo ntarengwa | Guhuza | USP |
| Umusemburo n'Ibihumyo | 300cfu/g Ibipimo ntarengwa | Guhuza | USP |
| E. Coli. | Ububi | Guhuza | USP |
| Salmonella | Ububi | Guhuza | USP |
| Stafilokokasi | Ububi | Guhuza | USP |
Porogaramu
- Inyongeramusaruro ku mirire
Ifu y'ibimera byo mu nyanja ikunze gukoreshwa nk'inyongera mu mirire kandi ikongerwa mu binyobwa, amata, isupu n'ibindi biribwa kugira ngo yongere agaciro k'intungamubiri.
- Guteka
Ishobora gukoreshwa mu guteka isupu, isupu, isosi, salade n'ibindi biryo kugira ngo yongere uburyohe n'imirire.
- Ibikoresho by'ubwiza
Bitewe n’ubushobozi bwayo bwo koroshya no kurwanya indwara ziterwa n’imisemburo, ifu y’ibimera byo mu nyanja ishobora no kongerwa mu bikoresho byo kwita ku ruhu kugira ngo ifashe mu kunoza ubuzima bw’uruhu.
Itangazo rya Gmo
Turatangaza ko, uko tubizi, iki gicuruzwa kitakozwe mu bimera bya GMO cyangwa kitakozwe n’ibimera.
Itangazo ry'ibicuruzwa n'imyanda
- Turatangaza ko, uko tubizi, iki gicuruzwa kidafite kandi nticyakozwe muri ibi bikurikira:
- Parabens
- Phtalates
- Ibinyabutabire by’umwimerere (VOC)
- Ibishongesha n'ibisigazwa by'ibishongesha
Itangazo ry'uko nta Gluten irimo
Turatangaza ko, uko tubizi, iki gicuruzwa nta gluten kirimo kandi ko kitakozwe mu bikoresho birimo gluten.
Itangazo rya (Bse) / (Tse)
Twemeza ko, uko tubizi, iki gicuruzwa nta BSE/TSE kirimo.
Itangazo ridafite ubugome
Turatangaza ko, uko tubizi, iki gicuruzwa kitageragejwe ku nyamaswa.
Itangazo rya Kosher
Twemeza ko iki gicuruzwa cyemewe n'amategeko ya Kosher.
Itangazo ry'abarya ibikomoka ku bimera
Twemeza ko iki gicuruzwa cyemewe n'amategeko agenga imboga.
Amakuru yerekeye ubwivumbure bw'ibiribwa
| Igice | Iboneka mu gicuruzwa |
| Ubunyobwa (n'ibindi bikomoka kuri bwo), urugero, amavuta ya poroteyine | Oya |
| Imbuto z'ibiti (n'ibindi bikomoka ku bimera) | Oya |
| Imbuto (Sidadi, Sesame) (n'ibindi bikomoka kuri yo) | Oya |
| Ingano, Sayiri, Ifu y'ingano, Ingano, Isepeti, Kamut cyangwa ubwoko bwazo | Oya |
| Gluten | Oya |
| Soya (n'ibindi bikomoka kuri soya) | Oya |
| Amata (harimo na lactose) cyangwa Amagi | Oya |
| Amafi cyangwa ibicuruzwa byayo | Oya |
| Ifi y'inka cyangwa ibicuruzwa byayo | Oya |
| Seleri (n'ibindi bikomoka kuri yo) | Oya |
| Lupine (n'ibindi bikomoka kuri yo) | Oya |
| Sulfite (n'ibikomoka kuri zo) (byongewemo cyangwa > 10 ppm) | Oya |
















