Ifu y'imbuto z'umutuku w'ikigina cy'umukara ikozwe mu buryo bwa Organic Freeze, ifu y'imbuto z'umutuku w'ikigina cy'umukara.
Ibisobanuro by'igicuruzwa
- Pitaya Itukura Yera.
- Bikwiriye gukaraba mu biryo byumye cyangwa kongera kunyurwamo amazi.
- Yakozwe muri Pitaya itukura 100%.
Ifu ya Pitaya yumye mu buryo bwa “Konjesha” ni ifu ikorwa muri pitaya nyuma yo kumisha mu buryo bwa “konjesha”. Pitaya ni imbuto nziza zo mu turere dushyuha kandi ikunzwe cyane kubera imiterere yayo yihariye n'intungamubiri zikungahaye ku ntungamubiri.
Ifu y'imbuto ya dragon ikorwa mu mbuto zitukura zikomoka kuri dragon karemano hakoreshejwe ikoranabuhanga ryo kumisha imbuto zirimo gukonjesha imbuto nshya mu bushyuhe buke mu kirere gikonjesha, kugabanya umuvuduko, gukuramo urubura mu mbuto zikonjesha hakoreshejwe sublimation, gusya imbuto zumye zikonjesha mo ifu no kuziba ifu ukoresheje mesh 60.
Gukonjesha ni uburyo bwo gukonjesha vuba imbuto nshya za dragon ku bushyuhe buke hanyuma ugakuraho ubushuhe ahantu hadakoreshejwe umwuka. Ubu buryo bushobora kubungabunga neza intungamubiri, ibara n'uburyohe by'imbuto mu gihe bwongera igihe cyo kuzimara. Ugereranyije n'uburyo gakondo bwo kumisha, kumisha muri frigo bishobora kubungabunga neza ibice by'imbuto bikora ku mubiri.
Intungamubiri
- Ikungahaye kuri Antioxydants:Pitaya yuzuyemo antioxydants, nka vitamine C na betaines, bifasha mu kurwanya stress ya oxidative no kubyimba mu mubiri. Antioxydants igira uruhare runini mu kurinda uturemangingo twacu kwangirika kandi ishobora kugabanya ibyago byo kurwara indwara zidakira.
- Ifite fibre nyinshi:Ifu ya pitaya yumye mu buryo bukonje ni isoko nziza y'ibinyabutabire, ikaba ari ingenzi ku buzima bw'igogora. Fibre ifasha mu kwituma amara buri gihe, igafasha mu kugumana ibiro byiza, kandi ikagabanya urugero rwa cholesterol.
- Kalori nke:Ku bashaka kugabanya ibiro byabo, ifu ya pitaya yumye mu buryo bwa frigo ni amahitamo make ya karori ashobora kongera uburyohe n'intungamubiri ku mafunguro adakoresheje karori nyinshi.
- Vitamine n'imyunyu ngugu:Iyi ndyo nziza ni isoko nziza ya vitamine n'imyunyungugu myinshi, harimo vitamine B, kalisiyumu, feri na manyeziyumu, byose bikaba ari ingenzi mu mikorere itandukanye y'umubiri.
- Ifasha Ubuzima bw'Ubudahangarwa bw'Indwara:Ifu ya pitaya irimo vitamine C nyinshi ishobora gufasha kongera ubudahangarwa bw'umubiri, bigatuma umubiri ubasha kwirinda indwara.
Ibyiza
- Kongera ubudahangarwa bw'umubiri: Ikungahaye kuri vitamine C n'ibintu birwanya ogisijeni bifasha mu kongera ubushobozi bw'umubiri bwo kurwanya indwara.
- Guteza imbere igogora: Fibre ifasha mu kunoza ubuzima bw'amara no kwirinda impatwe.
- Imfashanyigisho yo kugabanya ibiro: Karori nke kandi zirimo fibre nyinshi, ni amahitamo meza nk'igice cy'indyo yo kugabanya ibiro.
- Ubwiza n'Ubuvuzi bw'uruhu: Ibintu birwanya okisidasiyo bifasha kurwanya gusaza no kunoza ireme ry'uruhu.
Porogaramu
Uburyo bwo gushyira ifu ya Pitaya yumye mu ifu ikonjeshejwe mu ndyo yawe
Uburyo ifu ya pitaya yumye mu buryo bukonjesha butuma byoroha kuyishyira mu bikorwa buri munsi. Dore ibitekerezo bimwe na bimwe:
- Ibinyobwa biryoshye: Shyiramo smoothie ukunda kugira ngo ubone ibara ryiza kandi wongere intungamubiri.
- Guteka: Bikoreshe mu bisuguti, mu mafini, cyangwa mu tubari tw’ingufu kugira ngo wongere uburyohe n’intungamubiri.
- Yawurute cyangwa ifu y'ingano: Shyiramo yawurute cyangwa oatmeal kugira ngo ubone ifunguro rya mu gitondo riryoshye kandi rifite ubuzima bwiza.
- Ibara ry'ibiribwa karemano: Bikoreshe nk'irangi ry'ibiryo bisanzwe mu mafunguro aryoshye no mu biryo biryoshye.
- Shyira amavuta akumisha: Ikoreshwa mu binyobwa bikomeye byihuse, amasosi, ibyuzuza, ice cream, ibisuguti, keke, ifu y'amata, ibiryo bikungahaye ku bana bato n'impinja, bombo, pudingi, guteka, nibindi.
- byumye mu buryo bukonjesha: Bikoreshwa mu nyongeramusaruro z'ibiryo by'abana bato, mu guteka, mu cyayi cy'amata, mu mafunguro ya keke n'ibindi biribwa.
Isesengura ry'ibanze
| Isesengura | Ibisobanuro | |
| Isura | Ifu y'umuhengeri n'umutuku. | |
| Ingano y'Ibice | 60mesh | |
| Uburyohe | Biryoshye, Biryoshye kandi Bifite Imbuto | |
| Ubushuhe | 5 – 8% | |
| pH | NMT 5 | |
| Igiteranyo cy'ivu | NMT 5% | |
| Kadimu | 1 ppm | |
| Umuyobozi | 2 ppm | |
| Mercure | 1ppm | |
| Arsenic | 1 ppm | |
Isesengura rya mikorobe
| Umubare wose w'amasahani | AOAC 990.12 | |
| Umusemburo n'ibihumyo byose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Ibara rya Koliforumu | AOAC 991.14 | |
| Salmonella | Ububi | ELFA-AOAC |
Amakuru ku mirire
| Indangagaciro zisanzwe | Kuri 100g |
| Ingufu | Kalori 444 |
| Poroteyine | 11.1% |
| Karubohidrati | 89% |
| _muri izi sukari | 56g |
| Ibinure | 5.6g |
| _muri byo byuzuyemo | 0.0g |
| Fibre | 22.2g |
| Sodiyumu | 0mg |
Ibikomoka ku bimera, ibikomoka ku bimera gusa. Bipakiye mu ruganda rukora kandi imbuto z'ibinyampeke, soya, sesame, amagi, amata, sinapi, seleri, ingano na gluten.
Igihe cyo kubika
Ubushyuhe, 15°C kugeza 25°C. Bika mu bubiko bwumye, butarimo ubwandu kandi ntukagire izuba ryinshi. Ntukabibike iruhande rw'ibikoresho bitanga impumuro mbi.
Itangazo rya Gmo
Turatangaza ko, uko tubizi, iki gicuruzwa kitakozwe mu bimera bya GMO cyangwa kitakozwe n’ibimera.
Itangazo ry'ibicuruzwa n'imyanda
- Turatangaza ko, uko tubizi, iki gicuruzwa kidafite kandi nticyakozwe muri ibi bikurikira:
- Parabens
- Phtalates
- Ibinyabutabire by’umwimerere (VOC)
- Ibishongesha n'ibisigazwa by'ibishongesha
Itangazo ry'uko nta Gluten irimo
Turatangaza ko, uko tubizi, iki gicuruzwa nta gluten kirimo kandi ko kitakozwe mu bikoresho birimo gluten.
Itangazo rya (Bse) / (Tse)
Twemeza ko, uko tubizi, iki gicuruzwa nta BSE/TSE kirimo.
Itangazo ridafite ubugome
Turatangaza ko, uko tubizi, iki gicuruzwa kitageragejwe ku nyamaswa.
Itangazo rya Kosher
Twemeza ko iki gicuruzwa cyemewe n'amategeko ya Kosher.
Itangazo ry'abarya ibikomoka ku bimera
Twemeza ko iki gicuruzwa cyemewe n'amategeko agenga imboga.
Amakuru yerekeye ubwivumbure bw'ibiribwa
| Igice | Iboneka mu gicuruzwa |
| Ubunyobwa (n'ibindi bikomoka kuri bwo), urugero, amavuta ya poroteyine | Oya |
| Imbuto z'ibiti (n'ibindi bikomoka ku bimera) | Oya |
| Imbuto (Sidadi, Sesame) (n'ibindi bikomoka kuri yo) | Oya |
| Ingano, Sayiri, Ifu y'ingano, Ingano, Isepeti, Kamut cyangwa ubwoko bwazo | Oya |
| Gluten | Oya |
| Soya (n'ibindi bikomoka kuri soya) | Oya |
| Amata (harimo na lactose) cyangwa Amagi | Oya |
| Amafi cyangwa ibicuruzwa byayo | Oya |
| Ifi y'inka cyangwa ibicuruzwa byayo | Oya |
| Seleri (n'ibindi bikomoka kuri yo) | Oya |
| Lupine (n'ibindi bikomoka kuri yo) | Oya |
| Sulfite (n'ibikomoka kuri zo) (byongewemo cyangwa > 10 ppm) | Oya |
