Ubwiza Bwiza Gukonjesha Imbuto Zumye Gukonjesha Imyembe Yumye
Ibisobanuro ku bicuruzwa
Aogu itanga imyembe yumye yumye hamwe na chip. Binyuze mu cyuma cya vacuum. Hagarika imbuto z'umwembe zumye (mu bice cyangwa ifu) ni isoko nziza ya fibre y'ibiryo kandi irimo ibinyabuzima byinshi bya bioactive hamwe nintungamubiri za antioxydeant, nka polifenole (urugero, mangiferine), karotenoide, na aside aside. Irashobora kuba nkinyongera yimirire.
Ibice by'imyembe byumye birashobora gukoreshwa nkibiryo, birashobora kandi kongerwamo mubinyobwa byibiribwa, cake n'amata shake icyayi nibindi.
Umwembe wumye wumye Uhagaritswe, bikozwe mubice 100% byeze, bikonje bishya, imyembe yimyembe. Hifashishijwe ikoranabuhanga ryoroheje ryumisha-ryumye imiterere karemano yimbuto kimwe nuburyohe busanzwe, ibara, imiterere nindangagaciro nimirire na physiologique bigumaho, nta kongeramo imiti cyangwa amabara.
Inyungu
- Gukonjesha neza kumyembe yumye.
- Biryoshye byongewe kumurongo, cocktail cyangwa icyayi.
- Irashobora gukoreshwa muguteka no guteka.
- Agasanduku keza ka sasita.
- Ikungahaye kuri antioxydants.
- 100% bisanzwe.
Isesengura ryibanze
| Isesengura | Ibisobanuro | |
| Kugaragara | Umuhondo | |
| Ingano y'ibice | 0-5mm | |
| Biryohe | Biryoshye, Sour n'imbuto | |
| Ubushuhe | 5-8% | |
| pH | NMT 5 | |
| Ibirimo ivu byose | NMT 5% | |
| Cadmium | 1 ppm | |
| Kuyobora | 2 ppm | |
| Mercure | 1ppm | |
| Arsenic | 1 ppm | |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
Amakuru yimirire
| Indangagaciro | Kuri 100g |
| Ingufu | 355kcal |
| Poroteyine | 2.6g |
| Carbohydrates | 78g |
| _isukari | 76g |
| Ibinure | 1.5g |
| _yuzuye | 0.5g |
| Fibre | 9.2g |
| Umunyu | 0.03g |
Ibikomoka ku bimera, ibikomoka ku bimera. Bipakiye mu ruganda rukora kandi imbuto, soya, sesame, amagi, amata, sinapi, seleri, ingano na gluten.
Ubuzima bwa Shelf
Ubushyuhe, 15 ° C kugeza kuri 25 ° C. Komeza ufunge mububiko bwumye, butarinze kwanduzwa kandi ntibugaragaze izuba ryinshi. Ntukabike hafi yibintu bitanga impumuro nziza.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
