Igicuruzwa Cyiza Cyiza Gukonjesha Ibitoki byumye
Ibisobanuro ku bicuruzwa
Gukata ibitoki byumye bikonje, mm 3-5, bikozwe mu 100% byeze, bikonje bishya, ibitoki bihumura. Hifashishijwe ikoranabuhanga ryoroheje ryumisha-ryumye imiterere karemano yimbuto kimwe nuburyohe busanzwe, ibara, imiterere nindangagaciro nimirire na physiologique bigumaho, nta kongeramo imiti cyangwa amabara. Igicuruzwa ni icyuma cyamenyekanye (Fe: 0,8 mm, Non-Fe: 1,2 mm, Stainless: 1,6 mm) kandi gitondekwa nintoki kugirango birinde imibiri yamahanga.
Inyungu
- Gushyigikira ubuzima bwo munda. Igitoki kigira ingaruka nziza mu mara bitewe nubwinshi bwa pectine, fibre soluble idafasha gusa kugabanya cholesterol gusa ahubwo ikanakora imikorere yinda. …
- Turashobora gushigikira ubuzima bwumutima. …
- Ashobora gufasha mugucunga umuriro. …
- Nukuzamura ingufu.
Isesengura ryibanze
| Isesengura | Ibisobanuro | |
| Kugaragara | cream- umuhondo kugeza umuhondo wijimye (birashoboka udukoni duto dutukura) | |
| Ingano y'ibice | 3-5mm | |
| Biryohe | Biryoshye, Sour n'imbuto | |
| Ubushuhe | 5-8% | |
| pH | NMT 5 | |
| Ibirimo ivu byose | NMT 5% | |
| Cadmium | 1 ppm | |
| Kuyobora | 2 ppm | |
| Mercure | 1ppm | |
| Arsenic | 1 ppm | |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
Amakuru yimirire
| Indangagaciro | Kuri 100g |
| Ingufu | Kalori 89 |
| Poroteyine | 4.3g |
| Carbohydrates | 74.3g |
| _isukari | 64.1g |
| Ibinure | 0.7g |
| _yuzuye | 0.2g |
| Fibre | 6.8g |
| Sodium |
Ibikomoka ku bimera, ibikomoka ku bimera. Bipakiye mu ruganda rukora kandi imbuto, soya, sesame, amagi, amata, sinapi, seleri, ingano na gluten.
Ubuzima bwa Shelf
Ubushyuhe, 15 ° C kugeza kuri 25 ° C. Komeza ufunge mububiko bwumye, butarinze kwanduzwa kandi ntibugaragaze izuba ryinshi. Ntukabike hafi yibintu bitanga impumuro nziza.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
