Ifu y'imbuto z'ibitoki yumye kandi nziza cyane
Ibisobanuro by'igicuruzwa
Iyi fu y'umuneke yumye idakonjeshejwe nta nyongeramusaruro cyangwa isukari ifite - ni umuneke 100% gusa.
Ifu nyinshi z'ibitoki bicuruzwa birimo isukari n'umuhondo. Iyi fu y'ibitoki itandukanye kuko ari ibitoki gusa 100%, kandi ishobora gukoreshwa mu gukora ibitoki bizima (reba amabwiriza ari hepfo).
Ifu y'ibitoki ifite n'izindi nyungu nyinshi. Ushobora kuyikoresha mu biryo biryoshye cyangwa mu biryo biryoshye. Niba ushaka gusiga uburyohe kuri custard yawe, kuyisiga kuri yawurute cyangwa gukora muffins z'ibitoki, ifu y'ibitoki izaguha uburyohe bwiza bw'ibitoki.
Ifu y'imbuto z'ibitoki irimo uburyohe bwinshi nk'ubw'ibitoki bishya, kugira ngo irusheho kuryoha ku biryoshye n'ibinyobwa ukunda. Ifu y'imbuto z'ibitoki ikorwa mu bitoki by'umwimerere gusa iyo byeze neza, kugira ngo ibe ifite intungamubiri nyinshi. Uburyo bworoshye bwo kubona imyunyu ngugu nk'umunyu ngugu nka potasiyumu na manyeziyumu, wongeramo mu biryo biryoshye, smoothie, cyangwa ibiryo bitetse. Byongeye kandi, kubera ko byoroshye kugogora, ni byiza kuyikoresha mu biryo by'abana bikorerwa mu rugo.
Ibigize igitoki birimo:
- Vitamine: Vitamine C, Thiamini, Riboflavin, Niyasini, Vitamine B-6, Folate, Choline, Vitamine A (IU), Lutein na Zeaxanthin, Vitamine E (alpha-tocopherol), Vitamine K (phylloquinone)
- Amabuye y'agaciro: Potasiyumu, Kalisiyumu, Ubutare, Manyeziyumu, Fosifore, Potasiyumu, Zinc, Umuringa, Manganese, Selenium
- aside amine: threonine, isoleucine, leucine, lysine, methionine, cystine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aside aspartique, aside glutamic, glycine, proline, serine
Ibyiza
Koresha iyi fu y'umuneke kugira ngo ukore ifu nziza y'umuneke. Shyira ikiyiko kimwe cyangwa bibiri by'iyi fu y'umuneke mu kirahuri cy'amata, uvange neza hanyuma uryoshye uko ubyifuza.
Koresha ifu y'umuneke mu binyobwa biryoshye. Tangira uvange ifu n'amata make (cyangwa amazi) mu ifu. Hanyuma ongeramo izindi mbuto nka sitrobere n'izindi mbuto, cyangwa ushyiremo izindi fu y'imbuto (zivanze n'amazi cyangwa amata).
Koresha iyi fu y'ibitoki kugira ngo uryoherwe na ice cream na yawurute.
Isesengura ry'ibanze
| Isesengura | Ibisobanuro | |
| Isura | Ifu y'umuhondo woroshye | |
| Ingano y'Ibice | 60mesh | |
| Uburyohe | Biryoshye, Biryoshye kandi Bifite Imbuto | |
| Ubushuhe | 5 – 8% | |
| pH | NMT 5 | |
| Igiteranyo cy'ivu | NMT 5% | |
| Kadimu | 1 ppm | |
| Umuyobozi | 2 ppm | |
| Mercure | 1ppm | |
| Arsenic | 1 ppm | |
Isesengura rya mikorobe
| Umubare wose w'amasahani | AOAC 990.12 | |
| Umusemburo n'ibihumyo byose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Ibara rya Koliforumu | AOAC 991.14 | |
| Salmonella | Ububi | ELFA-AOAC |
Amakuru ku mirire
| Indangagaciro zisanzwe | Kuri 100g |
| Ingufu | Kalori 349 |
| Poroteyine | 4g |
| Karubohidrati | 80g |
| _muri izi sukari | 41g |
| Ibinure | 1g |
| _muri byo byuzuyemo | 0g |
| Fibre | 6g |
| Sodiyumu | 4mg |
Ibikomoka ku bimera, ibikomoka ku bimera gusa. Bipakiye mu ruganda rukora kandi imbuto z'ibinyampeke, soya, sesame, amagi, amata, sinapi, seleri, ingano na gluten.
Ifu y'imbuto zumye ifuritswe mu bukonje
Igihe cyo kubika
Ubushyuhe, 15°C kugeza 25°C. Bika mu bubiko bwumye, butarimo ubwandu kandi ntukagire izuba ryinshi. Ntukabibike iruhande rw'ibikoresho bitanga impumuro mbi.
Itangazo rya Gmo
Turatangaza ko, uko tubizi, iki gicuruzwa kitakozwe mu bimera bya GMO cyangwa kitakozwe n’ibimera.
Itangazo ry'ibicuruzwa n'imyanda
- Turatangaza ko, uko tubizi, iki gicuruzwa kidafite kandi nticyakozwe muri ibi bikurikira:
- Parabens
- Phtalates
- Ibinyabutabire by’umwimerere (VOC)
- Ibishongesha n'ibisigazwa by'ibishongesha
Itangazo ry'uko nta Gluten irimo
Turatangaza ko, uko tubizi, iki gicuruzwa nta gluten kirimo kandi ko kitakozwe mu bikoresho birimo gluten.
Itangazo rya (Bse) / (Tse)
Twemeza ko, uko tubizi, iki gicuruzwa nta BSE/TSE kirimo.
Itangazo ridafite ubugome
Turatangaza ko, uko tubizi, iki gicuruzwa kitageragejwe ku nyamaswa.
Itangazo rya Kosher
Twemeza ko iki gicuruzwa cyemewe n'amategeko ya Kosher.
Itangazo ry'abarya ibikomoka ku bimera
Twemeza ko iki gicuruzwa cyemewe n'amategeko agenga imboga.
Amakuru yerekeye ubwivumbure bw'ibiribwa
| Igice | Iboneka mu gicuruzwa |
| Ubunyobwa (n'ibindi bikomoka kuri bwo), urugero, amavuta ya poroteyine | Oya |
| Imbuto z'ibiti (n'ibindi bikomoka ku bimera) | Oya |
| Imbuto (Sidadi, Sesame) (n'ibindi bikomoka kuri yo) | Oya |
| Ingano, Sayiri, Ifu y'ingano, Ingano, Isepeti, Kamut cyangwa ubwoko bwazo | Oya |
| Gluten | Oya |
| Soya (n'ibindi bikomoka kuri soya) | Oya |
| Amata (harimo na lactose) cyangwa Amagi | Oya |
| Amafi cyangwa ibicuruzwa byayo | Oya |
| Ifi y'inka cyangwa ibicuruzwa byayo | Oya |
| Seleri (n'ibindi bikomoka kuri yo) | Oya |
| Lupine (n'ibindi bikomoka kuri yo) | Oya |
| Sulfite (n'ibikomoka kuri zo) (byongewemo cyangwa > 10 ppm) | Oya |
